September 14th, 6-9pm: Choux & Champagne: Eclairs and Cream Puffs Cooking Class. Learn the basic of Choux Pastry while sipping on champagne! $60 or $50 early bird
September 28th, 6-9pm: Upgrade Thanksgiving with Rolls & Galettes. Do it yourself to impress your guests! The best dinner rolls, to serve with your meal or eat on their own, and a rustic apple galette. $50 or $45 early bird
Tartine & Maple offers intimate cooking classes designed to enhance your skills in the kitchen while learning new recipes and discovering the secrets of French cooking. We will demystify for you the myth of fancy French food! Courses are created and taught by Valentine, a passionate home cook who has learnt her tricks from her chef of a father, in the French Champagne vineyard countryside and graduated from Vatel Institute of Hospitality Management, in Paris. Now a full-time baker at The Uncommon Cafe in Vancouver, she would like to share her knowledge and skills with you by teaching easy and delicious meals you can easily re-create at home.
Need a pop-up space or want to hold a private party - get in touch!