Join Off The Eaten Track's Railtown Food Tour!
You'll get to taste bites from various businesses in the Railtown / DTES area. Including us of course! Off The Eaten Track tour guides will walk you around and tell you all about the area while you taste your way around it!
Need a pop-up space or want to hold a private party - get in touch!
Cookie Decorating Party:
Grab some friends, family or both and get baking! This class is great for hanging out with the kids, and not cleaning up after them, chilling with the girls drinking wine or making a bunch of thank-you cookie packs. Learn some basics in cookies and decorating and leave with all the goods! Great for beginners, any levels welcome!
We will give you all the tools, decorating yummies, hints, examples, demonstrations and one-on-one help on how to make your cookies look awesome! All you need is a rolling pin, apron & Tupperware! Each adult gets 1lb cookie dough.
Cost: $40 per person, $5 per child (max 2 children per adult)
* Minimum 6 adults, maximum 17 people
Need an excuse to hang out with some peeps? Let's get you in the kitchen. The evening will start off socializing over some appies before we toss you in the kitchen. We'll do a dough demo with you and then get you rolling. Everyone gets to make their own personal pizza while having a drink and a laugh.
Cost: $30 per person
* Minimum 6, maximum 20
May 3, 6 - 9pm: Dinner & Demo, Spring Flavours: Enjoy a full cooking demonstration and sit down to eat it all in our restaurant with wine! Spring Salad, Slow Braised Lam, Rhubarb Tart.
May 14, 11 - 2pm: Mother's Day Brunch & Bake: Come with Mum, enjoy brunch bites & Mimosas, while learning how to create Eclairs and Cream Puffs!
May 24, 6 - 9pm: Dinner & Demo; Mediterranean Inspired: Discover flavors from Morocco, Lebanon and Turkey! Watch how it’s done and enjoy the full meal in our restaurant with wine!
Tartine & Maple offers intimate cooking classes designed to enhance your skills in the kitchen while learning new recipes and discovering the secrets of French cooking. We will demystify for you the myth of fancy French food! Courses are created and taught by Valentine, a passionate home cook who has learnt her tricks from her chef of a father, in the French Champagne vineyard countryside and graduated from Vatel Institute of Hospitality Management, in Paris. Now a full-time baker at The Uncommon Cafe in Vancouver, she would like to share her knowledge and skills with you by teaching easy and delicious meals you can easily re-create at home.